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Showing: Cheesy Chicken Pockets - Chicken Liver and Pistachio Nut Pate

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Cheesy Chicken Pockets

Submitted by: MNcooker

These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.

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Cheesy Chicken Quesadillas

Provided by: Campbell's Kitchen

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

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This starts out as the classic Chicken Cordon Bleu, breasts stuffed with ham and Gruyere cheese. Instead of the traditional bread coating, a refreshing vegetable julienne is added to the package. Replace the vegetables with shrimp, or encase it all in puff pastry, to dress it up for a party.

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Chicken Alfredo Pizza

Submitted by: lighthousekeeper

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

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Chicken and Asparagus Vol-au-vent

Submitted by: windwalker

Living In: Hobart, Tasmania, Australia

This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!

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Chicken and Bacon Shish Kabobs

Submitted by: Angie

Home Town: Visalia, California, USA

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

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Chicken and Broccoli Braid

Submitted by: Kelly Grimes

This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.

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Chicken and Spinach Puffs

Submitted by: candace

A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Chicken Artichoke Bacon Dip

Submitted by: Rayna29

Blending bacon, chicken, artichoke hearts, and spinach with an assortment of cheeses produces a creamy, flavorful dip.

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Chicken Artichoke Dip

Submitted by: LESDNIC

Home Town: Ada, Oklahoma, USA

Living In: Kailua, Hawaii, USA

This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker!

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Chicken Cheese Ball

Submitted by: LADEEVOLFAN

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

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Chicken Cordon Bleu Bites

Submitted by: LFARAONE

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.

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Chicken Crescent Braid

Submitted by: RAIYAH

A refrigerated crescent braid, filled with chicken, vegetables, sour cream, mustard, and seasonings, and baked to a delicious golden brown.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Chicken Enchilada Dip

Submitted by: Kelley

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas are stuffed with a zesty chicken and cheese filling.

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Chicken Kabobs

Submitted by: DAVESARAH

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

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Chicken Kabobs Mexicana

Submitted by: CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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