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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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Appetizer Chicken Kabobs

Submitted by: Gail Ponak

These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests.

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Chicken Stuffed Chiles

Submitted by: PALS

Roasted green chile peppers are stuffed with a cheesy chicken mixture and roasted with enchilada sauce and more cheese! A little time-consuming, but quite impressive and delicious.

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Traditional Chicken Keleguin

Submitted by: Cinnamon_75

Home Town: Mangilao, Mangilao, Guam

Living In: Missoula, Montana, USA

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

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Chicken and Herbs

Submitted by: Judy Sargent

Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.

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Swanson® Rosemary Chicken and Roasted Vegetables

Submitted by: Campbell's Kitchen

Carrots, celery, onions and potatoes roast alongside herbed chicken moistened with Swanson® Chicken Stock and orange juice to create this flavor-infused one-dish supper.

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Husband-Friendly Chicken Pizza

Submitted by: Old Crow

This sweet and spicy barbequed chicken pizza has bacon, Gorgonzola cheese, and diced jalapeno pepper - and it's husband-approved!

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Pecan Chicken Pockets

Submitted by: Audrey Marler

Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana.

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These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'

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Pecan Oven-Fried Fryer

Submitted by: Mildred Troupe

This recipe combines two Southern classics--chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair.

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Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u

Home Town: Southern Pines, North Carolina, USA

Living In: New York, New York, USA

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

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Hot Date with a Chicken

Submitted by: JackiMilazzo

Home Town: Bonita, California, USA

A date, apricot, pistachio, and cayenne pepper stuffing fills these baked chicken breasts.

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Party Chicken

Submitted by: Eva Snyder Widmyer

'After trying this at a church dinner, I knew it would be well liked by family and friends,' pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

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Chicken Bread Salad

Submitted by: Taste of Home Test Kitchen

Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe.

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Creamed Chicken in Patty Shells

Submitted by: Mared Metzgar Beling

My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken.

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