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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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Chicken and Biscuits

Submitted by: BREAKSTONE'S

Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing.

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Cornbread Dressing With Gravy

Submitted by: candace

A big, tasty baked casserole of cornbread, stuffing, and cooked chicken or turkey meat is served topped with a rich poultry gravy. Even though it's called a "dressing," it's a meal in itself.

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Yummy Chicken

Submitted by: Jan S.

Living In: Thunder Bay, Ontario, Canada

Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms.

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Isaac's Juicy Chicken

Submitted by: Joycie

Home Town: Vidor, Texas, USA

These quick and easy baked chicken thighs are a kid pleaser.

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Bertolli Phyllo Chicken Triangles

Submitted by: Bertolli

Flaky morsels filled with chicken and roasted red peppers are sure to please your guests.

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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No-fry White Chicken Parmigiano

Submitted by: Bertolli

The lightly breaded chicken in this parmigiano is baked in a creamy Alfredo sauce with chopped tomato, mozzarella and Parmesan cheese, and is on the table in less than an hour.

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Chicken Rollatini Alfredo

Submitted by: Bertolli

Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired.

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Crispy Baked Cereal Chicken

Submitted by: AggieAnna

Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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15-Minute Chicken Parmesan

Submitted by: Bertolli

Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta.

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15-Minute Chicken Margherita

Submitted by: Bertolli

On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta.

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Chinese Chicken Wings

Submitted by: Dianeh

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice.

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Grilled Chicken and Veggies Over Rice

Submitted by: Knorr

Pieces of cut-up chicken and vegetables are seasoned with Italian herbs, broiled, and served over Cheddar and broccoli rice.

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Upside-Down Chicken Pot Pie

Submitted by: Knorr

Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour.

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Chicken Vegetable Rollatini

Submitted by: Knorr

Thinly-pounded chicken breasts are rolled with a flavorful rice mixture, browned in a skillet, and baked. The rollatini are then served sliced on a colorful rice and spinach mixture for a pretty presentation.

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Crunchy Chicken Cordon Bleu

Submitted by: Knorr

Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix.

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