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Showing: Al's Rum Chicken - Chicken with Mushrooms, Prosciutto, an…

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Al's Rum Chicken

Submitted by: Albert Ross

The flavors of the Caribbean--rum and pineapple--permeate this quickly prepared chicken.

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Apple and Orange Chicken

Submitted by: Libby Deane

Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples.

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Apricot Chicken III

Submitted by: Shannon

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

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Artichoke and Black Olive Baked Chicken

Submitted by: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

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Aunt Teresa's Chicken

Submitted by: Pam Wright

A hearty chicken and vegetable dish sauced with cream of mushroom soup. Serve with rice for a complete meal.

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Baked Aloha Chicken

Submitted by: PAMELA53

Living In: Fayetteville, North Carolina, USA

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

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Baked Mushroom Thighs

Submitted by: Doris

Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned.

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Barbeque Chicken

Submitted by: Rena

Chicken baked in a home made barbecue sauce. Very easy. Very good.

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Beer Chicken

Submitted by: AGNUSPILLSBURY

Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.

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Bev's Orange Chicken

Submitted by: Janet D

I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!

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Cardamom Chicken with Salt and Pepper Crust

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

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Chicken and Coconut in Banana Leaves

Submitted by: Craig Nanango

These chicken and vegetable packets are based on a style of cooking that I experienced in Papua New Guinea; however, I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake the ingredients.

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Chicken El Dermie Le Hermie

Submitted by: Christopher Bingel

Chicken legs are baked with corn oil spread, garlic salt and pepper. A leggy taste of simplicity!

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Chicken Hurry

Submitted by: Liz Lambert

Sweet tomato punctuated with onion, this easy and versatile sauce doubles nicely and can be used hot or cold. Pour it over chicken for a real crowd-pleaser.

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Chicken In Sour Cream

Submitted by: Lucille Cole

The convenience of prepackaged soups should not be dismissed, as they combine with sour cream, lemon and dill for an easy dinner for family and friends.

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Chicken Oreganato

Submitted by: Teresa

Lemon and oregano deftly flavor this accommodating chicken dish--you can serve it hot, cold or at room temperature.

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Chicken Salsa Verde

Submitted by: Simply Potatoes®

The best of the Southwest – roasted chicken with green garden salsa and bold mesquite seasonings.

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Chicken Tava from Turkey

Submitted by: LadyKnite

This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.

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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Submitted by: Tiffuhny

Home Town: San Diego, California, USA

Living In: Woodland Hills, California, USA

A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.

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