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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Easy Garlic Broiled Chicken

Submitted by: AVASEWELL

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.

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Parmesan Chicken II

Submitted by: Anika

Drumsticks heaped with Parmesan cheese bake up golden and delicious.

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Crispy Rosemary Chicken and Fries

Submitted by: SANDY WITEK

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!

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Chicken In Sour Cream

Submitted by: Lucille Cole

The convenience of prepackaged soups should not be dismissed, as they combine with sour cream, lemon and dill for an easy dinner for family and friends.

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Barbeque Chicken

Submitted by: RENA R.

Chicken baked in a home made barbecue sauce. Very easy. Very good.

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Sweet and Sour Drumettes

Submitted by: MS.CHEF

Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!

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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Submitted by: TIFFUHNY

Home Town: San Diego, California, USA

Living In: Woodland Hills, California, USA

A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.

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Cranberry Sauce Chicken II

Submitted by: Honda

A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce.

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Mexican Chicken I

Submitted by: Margaret Rolfe

Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.

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Chutney Chicken

Submitted by: Sharon Plett

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

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Garlic Chicken And Grapes

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.

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Coq Au Vin, My Way

Submitted by: CLWEST47

Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes a some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.

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Cardamom Chicken with Salt and Pepper Crust

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

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