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Baked Chicken Thighs and Drumsticks

DAILY RECIPE

Cardamom Chicken with Salt and Pepper Crust

SUBMITTED BY: DARLA C.

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!