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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Mexican Chicken and Black Bean Salad

Submitted by: dian

Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.

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Chicken Pot Pie in a Shell

Provided by: Campbell's Kitchen

This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture.

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Russian Chicken with Feta Cheese

Submitted by: TRUDY_FLETCHER

Home Town: East Liverpool, Ohio, USA

This cheesy, saucy dish is perfect for making ahead of time.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

READ REVIEWS (1994)
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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Famous Butter Chicken

Submitted by: Heather

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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Artichoke Chicken

Submitted by: ARDRURY

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Amy's Garlic Egg Chicken

Submitted by: Amy Miazga

An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Chicken Parmigiana

Submitted by: Candy

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

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Candied Chicken Breasts

Submitted by: Judi Johnston

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Chicken With Mushrooms

Submitted by: Kim Fischer

A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles.

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Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

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Chicken Enchiladas V

Submitted by: Jeri Reed

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

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