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Feta Chicken

Submitted by: Debbie

Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational.

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Garlic-Lemon Double Stuffed Chicken

Submitted by: CHRCAMILLO

Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

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Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff

A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.

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Pesto Cheesy Chicken Rolls

Submitted by: CHOMPY

This is a very simple yet exciting dish your family will love. Its something different from your average chicken recipe.

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Feta Cheese and Bacon Stuffed Breasts

Submitted by: Gillian McLennan

Salty, pungent feta cheese and bacon fill chicken breasts baked in herbed lemon oil.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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Chicken Breasts Stuffed with Perfection

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.

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Mediterranean Stuffed Chicken

Submitted by: Amy Marino

Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.

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Stuffed Chicken Valentino

Submitted by: Crumpet

This is a dish to serve guests - be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.

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Saucy Chicken Cordon Bleu

Submitted by: Lois Shaw

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

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Crab Stuffed Chicken Breasts

Submitted by: Christy

Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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Creolized Stuffed Chicken Breasts

Submitted by: Mike Love

Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.

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Stuffed Tomato Basil Chicken

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.

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Brenda's Pepperoni Chicken Rollups

Submitted by: Brenda Espinoza

Pepperoni pizza, please, and hold the crust. Just wrap the toppings in chicken breasts instead. What a treat!

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Artichoke and Tomato Chicken

Submitted by: Maggie

This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!

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Impressed Myself Chicken

Submitted by: KAREN CUSKER

Home Town: Fox Lake, Illinois, USA

Living In: Monrovia, California, USA

This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.

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Chicken and Portobello Rollups

Submitted by: Arthur Marania

Asparagus, portobello mushrooms and red pepper slices are wrapped in a breast of chicken and smothered to your liking of cream of mushroom soup.

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Chicken Texas Style

Submitted by: Maggie M.

This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.