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Showing: Almond Sauce Chicken Breasts - Elegant Chicken

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Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift

Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce

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Amaretto Chicken

Submitted by: Rebecca Swift

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

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Bacon Mushroom Chicken

Submitted by: Sara Blanchard

A robust dish with fresh mushrooms and a blanket of cream.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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This chicken dish is a favorite that I frequently make while I am on vacation down on Barnegate Bay in New Jersey. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. It's all up to you! Remember to serve this with white rice because the sauce is just delicious when mixed in with it. Enjoy!

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Black and White Pizza

Submitted by: TIFFANYJEAN

This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Chicken a la Charlie

Submitted by: Jacki Remsberg

This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine.

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Chicken and Brussels Sprouts Casserole

Submitted by: CHRISTIF

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!

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Chicken Delight

Submitted by: KAT317

The tang of seasoned sour cream makes this easy dish fine enough for company.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Chicken Jerusalem II

Submitted by: Kim

Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!

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Chicken Supreme II

Submitted by: Susan Calderon

Chicken in a heavenly herbed mushroom cream sauce.

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Chipotle Chicken

Submitted by: Bethany Gorski

Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach.

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Crab Stuffed Chicken Breasts

Submitted by: Christy

Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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Cream of Chicken Breasts

Submitted by: Pat Johnson

Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot.

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Different Chicken Cordon Bleu

Submitted by: Jennifer

This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.

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Don't Want to Cook Monday Chicken

Submitted by: Menwith Hill'er Back Home !!

Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!

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Easy Rosemary Chicken

Submitted by: Debbie Asbra

Fresh, piney rosemary transforms a simple creamed chicken into a more noble creation.

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Elegant Chicken

Submitted by: Kathy H.

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests!

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