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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Quick Chicken Divan

Submitted by: Shannon Fountain

Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!

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Spinach Chicken Parmesan

Submitted by: KMSMOKEY

Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables.

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Bacon Mushroom Chicken

Submitted by: Sara Blanchard

A robust dish with fresh mushrooms and a blanket of cream.

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Different Chicken Cordon Bleu

Submitted by: Jennifer

This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.

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Smothered Bacon Chicken

Submitted by: Abby Thralls

Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour.

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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

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Poppy Seed Chicken

Submitted by: Janet Schaufele

Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.

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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Chicken Jerusalem II

Submitted by: Kim

Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!

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Mexican Casserole

Submitted by: Katherine

Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.

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Chicken a la Charlie

Submitted by: Jacki Remsberg

This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine.

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Black and White Pizza

Submitted by: TIFFANYJEAN

This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.

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Sherry Wine Sauce Chicken

Submitted by: SARA HUGHES

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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Poulet Parisienne

Submitted by: Sandra

A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.

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Sour Cream Mushroom Chicken

Submitted by: Mary Ann Benzon

Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.

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Garlic Creamed Chicken

Submitted by: TAMISANGELS

Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.

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