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Chicken and Brussels Sprouts Casserole

Submitted by: CHRISTIF

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!

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Don't Want to Cook Monday Chicken

Submitted by: ExpatTexan

Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!

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Black and White Pizza

Submitted by: TIFFANYJEAN

This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.

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Elegant Chicken

Submitted by: Kathy H.

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests!

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Sherry Wine Sauce Chicken

Submitted by: SARA HUGHES

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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Mexican Casserole

Submitted by: Katherine

Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.

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Pastrami Chicken Bake

Submitted by: LIZALOUISE

Chicken breast with pastrami and bacon topped with a creamy soup/sour cream mixture an baked on a bed of rice. This is a very tasty and easy recipe. Good enough to serve to company. Can make ahead and freeze, it freezes well.

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Garlic Creamed Chicken

Submitted by: TAMISANGELS

Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.

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Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

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Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift

Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce

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Amaretto Chicken

Submitted by: Rebecca Swift

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

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The Best Artichoke Chicken Buffet

Submitted by: GUEMES

Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!

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Chicken Jerusalem II

Submitted by: Kim

Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!

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Barengate Bay Chicken

Submitted by: Judi Sommers

This chicken dish is a favorite that I frequently make while I am on vacation down on Barnegate Bay in New Jersey. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. It's all up to you! Remember to serve this with white rice because the sauce is just delicious when mixed in with it. Enjoy!

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Chicken Delight

Submitted by: KAT317

The tang of seasoned sour cream makes this easy dish fine enough for company.

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Sour Cream Cheese Casserole

Submitted by: D.Wilson

Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.

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Crab Stuffed Chicken Breasts

Submitted by: Christy

Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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Different Chicken Cordon Bleu

Submitted by: Jennifer

This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.

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