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Showing: 15-Minute Chicken Margherita - Bertolli Phyllo Chicken Triangles

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15-Minute Chicken Margherita

Submitted by: Bertolli

On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta.

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15-Minute Chicken Parmesan

Submitted by: Bertolli

Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta.

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1-Dish Chicken Parmesan

Submitted by: Fleischmann's® Yeast

Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Aimee's Quick Chicken

Submitted by: AIMEE WOOLWINE

Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!

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Alice Chicken

Submitted by: LABORDAY

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

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Amaretto Chicken

Submitted by: Rebecca Swift

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

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Anniversary Chicken I

Submitted by: VICKI117

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Anthony's Chicken

Submitted by: Anthony D'Onofrio

Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese.

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Artichoke Chicken

Submitted by: Amanda Bibb

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Baked Chicken and Stuffing

Submitted by: STEPANIE

Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

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Baked Chicken Nuggets

Submitted by: Teresa

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

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Baked Chicken Reuben

Submitted by: Paula

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

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Baked Havarti Chicken

Submitted by: BCWEBB

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

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Baked Lemon-Basil Pasta

Submitted by: Brennan

This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach.

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Barbeque Chicken Pasagna

Submitted by: Fred Norris

Living In: Palmyra, Maine, USA

Chicken, vegetables, cheese, and barbeque sauce are nestled between phyllo dough sheets to create this "pasagna", a barbeque chicken pizza that's layered like lasagna.

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BBQ Chicken Pizza

Submitted by: KIMIRAE

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

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Bechamel Chicken Pasta

Submitted by: Maryam

Home Town: New Orleans, Louisiana, USA

This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.

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