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Maille® Dijon Veal Burgers

Provided by: Maille®

Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.

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Stuffed Chilies with Cactus

Submitted by: Kathie

Home Town: Costa Mesa, California, USA

Living In: Livermore, California, USA

A creamy walnut sauce covers these roasted poblano chiles stuffed with veal, pork, and nopales (cactus pieces).

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Meatloaf Muffins With Brown Gravy

Submitted by: SaySay

Home Town: Spartanburg, South Carolina, USA

Living In: Columbia, South Carolina, USA

Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin, and plenty of other seasonings make yummy mini meatloaf muffins topped with barbecue sauce and served covered in easy brown gravy.

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Slow Cooker Osso Buco

Submitted by: janzjewelz

Home Town: Caerphilly, Glamorgan, Wales, U.K.

Living In: Sydney, New South Wales, Australia

An Italian classic, now in your slow cooker!

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Polish Meat Balls

Submitted by: Angela Austin

A favorite family recipe. These meatballs, made from veal and pork, bake over a layer of onions and celery in a big roasting pan for a main dish that can feed a crowd.

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Scrumptious Spring Soup

Submitted by: alfrescoacsi

Home Town: Reston, Virginia, USA

A gorgeously green soup of green peas, fava beans, artichoke, and asparagus served piping hot topped with savory homemade croutons and grated Parmesan cheese.

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Swiss-Style Veal and Mushrooms

Provided by: Campbell's Kitchen

Do you wish dinner could be ready when you got home? It takes just 10 minutes to "fix it" in the morning, then the slow cooker lets you "forget it" while it cooks all day.

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Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue

Provided by: Alexis de Portneuf

Tender veal is seared to brown and served with a rich and earthy mushroom and cheese fondue.

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Frikadeller (Danish Meatballs)

Submitted by: Marigat

Living In: Port Washington, Wisconsin, USA

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.

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Grandma's Old Italian Spaghetti Sauce with Meatballs

Submitted by: cherbear

Living In: Erie, Pennsylvania, USA

Call it sauce or call it gravy, it's an old-school spaghetti sauce and meatballs, with pig feet and pork neck bones to build layers of flavor. It's simmered for most of a day. Serve with spaghetti.

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W

This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!

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Man-Catching Meat Loaf

Submitted by: JESSCAT

This meat loaf recipe combines beef, veal, and Italian sausage with a handful of vegetables and seasonings. While the ingredients list may be long, it's a simple preparation that should please everyone at dinner time.

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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg.

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Veal Scaloppini with Lemon Cream Sauce

Submitted by: tlthompson

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

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Kalbskotelett (Veal Cutlet)

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites.

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French Veal Chops

Provided by: Taste of Home

I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

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Veal Shank Fricassee

Provided by: Taste of Home

This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington

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Veal Scallopini

Provided by: Taste of Home

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

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Veal Cutlet with Red Peppers

Provided by: Taste of Home

I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson

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Spaghetti Sauce with Meatballs

Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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