recipes

Veal

 
Photo of: Veal, Chicken and Beef Canelloni - Recipe of the Day
PHOTO BY: ChefVanessa

DAILY RECIPE

Veal, Chicken and Beef Canelloni

SUBMITTED BY: SALLYJUN 

Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.

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Wienerschnitzel

Top 20 Veal Recipes

From Veal Marsala to Wienerschnitzel, veal cutlets are featured in many cuisines.

Osso Buco

How to Make Osso Buco (Video)

Braised veal shanks are an Italian cool-weather classic. Serve with gremolata, a condiment made of lemon zest, garlic, and parsley.

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NEWEST VEAL RECIPES                    


Frikadeller (Danish Meatballs)

Submitted by: Marigat 
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. 

Grandma's Old Italian Spaghetti Sauce with Meatballs

Submitted by: cherbear 
Call it sauce or call it gravy, it's an old-school spaghetti sauce and meatballs, with pig feet and pork neck bones to build layers of flavor. It's simmered for most of a day. Serve with spaghetti. 

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W 
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub! 

TOP VEAL RECIPES


Solianka or Russian Beef Soup

Submitted by: Karena 
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 

Veal Shank Fricassee

Submitted by: Jean Wright 
This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington 

The Best Meatballs

Submitted by: Geanine 
Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. 
 
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