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Veal

 
PHOTO BY: ChefVanessa

DAILY RECIPE

Veal, Chicken and Beef Canelloni

SUBMITTED BY: SALLYJUN 

Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.

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Osso Buco Recipes

Osso buco, braised veal shank, is an Italian cool-weather classic.

Wienerschnitzel

Veal Cutlet Recipes

From Veal Marsala to Wienerschnitzel, veal cutlets are featured in many cuisines.

Summer Wines: Rosé

Summer Wines: Rosé

These under appreciated wines pair wonderfully with veal. Thomas O. Ryder has several excellent recommendations; all under $15 a bottle.
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NEWEST VEAL RECIPES                    


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Frikadeller (Danish Meatballs)

Submitted by: Marigat 
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. 
3 stars: 2 ratings
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Grandma's Old Italian Spaghetti Sauce with Meatballs

Submitted by: cherbear 
Call it sauce or call it gravy, it's an old-school spaghetti sauce and meatballs, with pig feet and pork neck bones to build layers of flavor. It's simmered for most of a day. Serve with spaghetti. 

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W 
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub! 

TOP VEAL RECIPES

4.84 stars: 32 ratings
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Grandma's Meat Sauce

Submitted by: Ecoria1978 
Home Town: Old Bridge, New Jersey, USA
Living In: Richmond, Virginia, USA
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce. 
4.89 stars: 9 ratings
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Solianka or Russian Beef Soup

Submitted by: Karena 
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 

Not Yet Reviewed!
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Veal Shank Fricassee

Submitted by: Jean Wright 
This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington 
 
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