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SUBMITTED BY: Bobbi
Breaded veal cutlets served with crab and asparagus and a cheddar cheese sauce.
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Grass-fed veal is available from many farmers' markets and local butchers. Enjoy veal again in these top-rated recipes.
"A lemon-flavored cream sauce perfectly complements thin cutlets of golden fried veal. I serve portobello ravioli with this dish."
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