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SUBMITTED BY: Catrin
German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites.
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Grass-fed veal is available from many farmers' markets and local butchers. Enjoy veal again in these top-rated recipes.
"A lemon-flavored cream sauce perfectly complements thin cutlets of golden fried veal. I serve portobello ravioli with this dish."
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