recipes

Veal

DAILY RECIPE

Kalbskotelett (Veal Cutlet)

SUBMITTED BY: Catrin 

German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites.

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Wienerschnitzel

Top 20 Veal Recipes

Grass-fed veal is available from many farmers' markets and local butchers. Enjoy veal again in these top-rated recipes.

Veal Scaloppini with Lemon Cream Sauce

Veal Scaloppini with Lemon Cream Sauce

"A lemon-flavored cream sauce perfectly complements thin cutlets of golden fried veal. I serve portobello ravioli with this dish."

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Top 100 Recipes

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NEWEST VEAL RECIPES                    


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Maille® Dijon Veal Burgers

Provided by: Maille®
Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls. 

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Stuffed Chilies with Cactus

Submitted by: Kathie 
Home Town: Costa Mesa, California, USA
Living In: Livermore, California, USA
A creamy walnut sauce covers these roasted poblano chiles stuffed with veal, pork, and nopales (cactus pieces). 

Meatloaf Muffins With Brown Gravy

Submitted by: SaySay 
Living In: Columbia, South Carolina, USA
Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin, and plenty of other seasonings make yummy mini meatloaf muffins topped with barbecue sauce and served covered in easy brown gravy. 

TOP VEAL RECIPES

Traditional Osso Buco

Submitted by: PICKLEDPOSSUM 
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 

Solianka or Russian Beef Soup

Provided by: Karena
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 

Veal Shank Fricassee

Provided by: Taste of Home
This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington 
 

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