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SUBMITTED BY: SALLYJUN
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.
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From Veal Marsala to Wienerschnitzel, veal cutlets are featured in many cuisines.
Braised veal shanks are an Italian cool-weather classic. Serve with gremolata, a condiment made of lemon zest, garlic, and parsley.
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