Recipe of the Day
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant.
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Grass-fed veal is available from many farmers' markets and local butchers. Enjoy veal again in these top-rated recipes.
"A lemon-flavored cream sauce perfectly complements thin cutlets of golden fried veal. I serve portobello ravioli with this dish."
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