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Beef Steaks
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Showing: Apricot Round Steak - Blake's Best Steak
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(1)
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Apricot Round Steak
Submitted by:
Taste of Home's Fast Family Favorites
Provided by:
Taste of Home
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.
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(1)
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Apricot Round Steak
Submitted by:
Bernadine Dirmeyer
Provided by:
Simple & Delicious
Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.
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(46)
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Asian Barbequed Steak
Submitted by:
Lesley
Steak is marinated in Thai seasonings and grilled as desired.
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(6)
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Asian Flank Steak Stir-Fry
Submitted by:
Taste of Home Test Kitchen
Provided by:
Taste of Home
Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.
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(23)
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Avocado Steak
Submitted by:
Jennifer Stout
Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.
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(106)
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Awesome Korean Steak
Submitted by:
Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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(135)
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Awesome Steak Marinade
Submitted by:
Kristen
A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak!
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(10)
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Baked Round Steak in Barbeque Sauce
Submitted by:
Jamie Verhoff
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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(12)
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Barbecued Round Steak
Submitted by:
Mina Dyck
Provided by:
Taste of Home
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
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(3)
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Barbecued Steak Strips
Submitted by:
Lynnelle Nissen
Provided by:
Simple & Delicious
'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'
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(286)
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Barbequed Marinated Flank Steak
Submitted by:
Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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(7)
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Barbequed Steak
Submitted by:
Barb
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
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(67)
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BBQ Steak
Submitted by:
Silau
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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(8)
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BBQ Steak Teriyaki
Submitted by:
Sandi
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.
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(5)
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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Submitted by:
B.J.
Living In:
Franklin
,
Wisconsin
,
USA
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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(178)
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Beer and Brown Sugar Steak Marinade
Submitted by:
Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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(2)
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Beer Cheese Philly Steak Casserole
Submitted by:
RckyMntnPrncs
Living In:
Aurora
,
Colorado
,
USA
This dish takes one of the world's most well-known sandwiches and turns it into a casserole. Try it!
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(34)
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Beer Steak
Submitted by:
Renee Thayn
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
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(2)
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Big M's Whisky Soaked Beef Rib Steaks
Submitted by:
Marcus Hender
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
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(28)
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Blake's Best Steak
Submitted by:
Blake
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
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