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Showing: Apricot Round Steak - Blake's Best Steak

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Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.

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Apricot Round Steak

Submitted by: Bernadine Dirmeyer
Provided by: Simple & Delicious

Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.

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Asian Barbequed Steak

Submitted by: Lesley

Steak is marinated in Thai seasonings and grilled as desired.

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Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

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Avocado Steak

Submitted by: Jennifer Stout

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

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Awesome Korean Steak

Submitted by: Michael Patten

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

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Awesome Steak Marinade

Submitted by: Kristen

A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak!

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

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Barbecued Steak Strips

Submitted by: Lynnelle Nissen
Provided by: Simple & Delicious

'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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BBQ Steak

Submitted by: Silau

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

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BBQ Steak Teriyaki

Submitted by: Sandi

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J.

Living In: Franklin, Wisconsin, USA

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Beer Cheese Philly Steak Casserole

Submitted by: RckyMntnPrncs

Living In: Aurora, Colorado, USA

This dish takes one of the world's most well-known sandwiches and turns it into a casserole. Try it!

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Beer Steak

Submitted by: Renee Thayn

Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.

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Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender

Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.

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Blake's Best Steak

Submitted by: Blake

Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.

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Beef Steaks : View Recipes

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Apricot Round Steak

Apricot Round Steak

Asian Barbequed Steak

Asian Flank Steak Stir-Fry

Avocado Steak

Awesome Korean Steak

Awesome Steak Marinade

Baked Round Steak in Barbeque Sauce

Barbecued Round Steak

Barbecued Steak Strips

Barbequed Marinated Flank Steak

Barbequed Steak

BBQ Steak

BBQ Steak Teriyaki

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beer and Brown Sugar Steak Marinade

Beer Cheese Philly Steak Casserole

Beer Steak

Big M's Whisky Soaked Beef Rib Steaks

Blake's Best Steak

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