recipes

Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

Provided by: USA WEEKEND columnist Pam Anderson
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
Photo of: Charred Corn and Heirloom Tomato Steak Fajitas

Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods
Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy. 
Photo of: Raisin Whiskey Steak

Raisin Whiskey Steak

Submitted by: moz Supporting Member (Click to learn more about Supporting Membership)
Home Town: Grand Forks, British Columbia, Canada
Living In: Princeton, New Jersey, USA
Your favorite cut of steak is cooked in a sweet whiskey marinade. Plumped-up raisins add fruity flavor to every bite. 
Photo of: Minute Steaks with Barbeque Butter Sauce

Minute Steaks with Barbeque Butter Sauce

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious. 
Photo of: Scrumptious Korean Steak

Scrumptious Korean Steak

Provided by: Inspired by Home Cooks
Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade. 

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Photo of: Chef John's Ultimate Steak Sandwich

Chef John's Ultimate Steak Sandwich

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking. 
Photo of: Steak and Irish Stout Pie

Steak and Irish Stout Pie

Submitted by: Michael St. Laurent 
Home Town: Los Angeles, California, USA
Living In: Redlands, California, USA
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts. 
Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. 
Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Provided by: Solana
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 
Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK 
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 
Photo of: Philly Cheesesteak Sandwich with Garlic Mayo

Philly Cheesesteak Sandwich with Garlic Mayo

Provided by: Tera
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious. 
Photo of: The Best Chicken Fried Steak

The Best Chicken Fried Steak

Submitted by: norah 
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table. 
Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ 
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 
Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Provided by: Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 
Photo of: Cube Steak Parmesan

Cube Steak Parmesan

Submitted by: SMR012 
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd! 
Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Provided by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 
Photo of: Steak Tip Marinade

Steak Tip Marinade

Submitted by: DOMENICI 
Home Town: Cambridge, Massachusetts, USA
Living In: Methuen, Massachusetts, USA
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste. 
Photo of: Grilled Delmonico Steaks

Grilled Delmonico Steaks

Submitted by: MACAW06 
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling. 
Photo of: Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin 
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better. 

 

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