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Photo of: Barbequed Marinated Flank Steak - Recipe of the Day

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DAILY RECIPE

Barbequed Marinated Flank Steak

SUBMITTED BY: Martha Dibblee 
PROVIDED BY: Walmart Steakhouse

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Marinated Flank Steak

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NEWEST BEEF STEAKS RECIPES                    


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MORE RECIPES LIKE THIS

Grilled Garlic Flank Steak Salad

Submitted by: Marzetti® 
Minced garlic adds extra flavor to grilled flank steak served over a bed of Romaine lettuce, cherry tomatoes, red onion and Parmigiano-Reggiano cheese. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Steak Tacos with Spicy Yogurt Sauce

Submitted by: HAIDERZ 
These cheesy steak tacos served with a spicy, yet refreshing, yogurt dipping sauce. 

Steak with Chipotle Cheese Sauce

Provided by: Campbell's Kitchen
Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too. 

TOP BEEF STEAKS RECIPES

Rolled Flank Steak

Submitted by: ANGELSHARK 
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! 

Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin 
Home Town: Ladner, British Columbia, Canada
Living In: Parksville, British Columbia, Canada
Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce. 

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
 
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