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Rapid Ragu® Chili

Submitted by: Ragu®

This quick chili is easy to make any night of the week with ingredients you already have on hand.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Slow Cooker Borscht

Submitted by: DAVISAM1

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.

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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie

This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth.

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Eunah's Korean-Style Seaweed Soup

Submitted by: Eunah Lee

Ground beef and wakame brown seaweed simmer together in this traditional Korean soup.

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Mexican Chocolate Chili

Submitted by: saraeudy

This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.

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Prime Rib Soup

Submitted by: Emily Tisdale

Leftover bones from a prime rib roast are easily made into this tasty soup.

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Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!

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Funky Cholent

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

A slow-cooked stew of beef, potatoes, beans, and barley, beloved as a Sabbath dinner, gets some new flavors in this less traditional version.

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New Mexico Green Chile Stew

Submitted by: Staci Booth

Living In: Cincinnati, Ohio, USA

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

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Mexican Green Chile Stew

Submitted by: michelle15

Living In: Berwyn, Illinois, USA

Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Slow Cooker Mussaman Curry

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.

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Homemade Albondigas Soup

Submitted by: Melissa Avila

Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.

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My Mum's Spaghetti Soup

Submitted by: Estelle

Baked beans and a marrow bone are two surprise ingredients in this vegetable and fresh herb soup.

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Chili Casserole with Egg Noodles

Submitted by: CookingQueen

Home Town: Seattle, Washington, USA

Chili goes a step further in this recipe which has you add your homemade chili to some cooked pasta and bake it all under a layer of Cheddar cheese.

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Mexican Potato Stew

Submitted by: Kipsey

Ground beef, spicy beans, and tomatoes with some chili heat simmer under a layer of fresh sliced potatoes. This is a one- skillet supper that is as delicious as it is easy.