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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Simple Taco Soup

Submitted by: Glenda Taylor
Provided by: Simple & Delicious

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious

Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.

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Super-Duper Chili

Submitted by: Elizabeth Mays
Provided by: Taste of Home

No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

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Zippy Three-Bean Chili

Submitted by: Agnes Hamilton
Provided by: Taste of Home

Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Beefy Cabbage Stew

Submitted by: Kimberly Adams

Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time!

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Texas Taco Soup

Submitted by: Ben Neel

Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Taco Soup V

Submitted by: Karen Barefoot

Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.

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Taco Soup IV

Submitted by: Patricia

Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.

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Quick Chili I

Submitted by: Pam Smith

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

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Southwest Stew

Submitted by: LaDonna

Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.

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Taco Soup II

Submitted by: Julie

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

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Jim Kaczmarek's Chili

Submitted by: Christine L.

Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.

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Hedgehogs

Submitted by: Christie

Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired.

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Barley Burger Stew

Submitted by: Judy McCarthy
Provided by: Taste of Home

'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter

Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.

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Polish Chili

Submitted by: GETCOOKINAGAIN

Living In: Anaheim Hills, California, USA

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

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Beef Soups and Stews : Newest

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Newest

Southwest Stew

Simple Taco Soup

Minestrone Stew

Super-Duper Chili

Zippy Three-Bean Chili

Southwestern Three-Meat Chili

Beefy Cabbage Stew

Texas Taco Soup

It's Chili by George!!

Taco Soup V

Taco Soup IV

Quick Chili I

Southwest Stew

Taco Soup II

Jim Kaczmarek's Chili

Hedgehogs

Barley Burger Stew

Debdoozie's Blue Ribbon Chili

Pasta e Fagioli a la Chez Ivano

Polish Chili

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