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Beef Soups and Stews

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Chile Colorado

SUBMITTED BY: VARISSUL

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.

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Killer Chili

Submitted by: hoeguy

Home Town: Lethbridge, Alberta, Canada

Living In: Calgary, Alberta, Canada

Invite the gang over! You'll need them to help eat this huge pot of zesty chili with tender beef and smoky bacon in every bite. Adjust the heat to your liking by adding more or less crushed red pepper flakes and use your favorite combination of beans.

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Lengua (Beef Tongue) Stew

Submitted by: Dasha

Living In: Anchorage, Alaska, USA

Tender, shredded beef tongue is simmered with carrots, celery, and leeks in a flavorful tomato broth in this Latino-inspired dish.

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Mom's Hearty Beef Stew with Dumplings

Submitted by: ambikins

Living In: Fort Mcmurray, Alberta, Canada

Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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