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Showing: Adrienne's Overnight Barbecued Beef Sa… - Dallas-Style Sloppy Joes

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

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Asian Lettuce Wraps

Submitted by: RACHEL411
Provided by: M&M's

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Bacon-Wrapped Hamburgers

Submitted by: Dana Matthies
Provided by: Taste of Home

We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota

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Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Barbecued Beef Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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Beef and Roasted Red Pepper Sandwiches

Submitted by: Kelt

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

Not Yet Reviewed!
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Beef 'n' Olive Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully.

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Beefy Rice Salad Sandwiches

Submitted by: Jennifer Sparkman

Pita pockets stuffed with ground beef and rice with fresh lettuce and tomatoes dressed in oil and vinegar.

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

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Byrdhouse Easy Ginger Beef Sandwiches

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone!

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Cabbage Sloppy Joes

Submitted by: Darlene Brenden
Provided by: Simple & Delicious

'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.'

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Campbell's Kitchen Souper Sloppy Joes

Provided by: Campbell's Kitchen

Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns.

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Campfire Reubens

Submitted by: NancyOlson

Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!

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Champion Roast Beef Sandwiches

Provided by: Taste of Home

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

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Chuck Wagon Wraps

Submitted by: Wendy Conger
Provided by: Taste of Home

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. 'I was wondering what to fix for dinner one night and came up with this,' Wendy writes. My husband raved about it! It's fast and easy to make, too.'

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