"This is a sure-fired winner with any beef lover. The recipe yields the most tender and flavorful meat imaginable." – Ed
"This was my first prime rib and it was AMAZING! I don't think I will ever try another recipe!" – pixms83
Recipe of the Day
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
USA WEEKEND columnist Pam Anderson
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