Rib Roast Recipes - Allrecipes.com

Rib Roast

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Garlic Prime Rib

Garlic Prime Rib

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"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" — by Chef Mike 
Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

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"Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself." — by MARBALET 
Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

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"Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method." — by Chef John 
Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

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"This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion." — by BarbaraC28 
Prime Rib

Prime Rib

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"Use this recipe to make prime rib roast the easy way. Tastes delicious with just garlic and mustard." — by Dale 
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

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  • 73
"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven." — by USA WEEKEND columnist Pam Anderson 
Breaded Rib Roast

Breaded Rib Roast

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  • 64
"Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent." — by Cathy 
Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

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  • 65
"Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use." — by Chuck Dagel 
Prime Rib Roast

Prime Rib Roast

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  • 59
"A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party." — by William Anatooskin 
Kim's Prime Rib

Kim's Prime Rib

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  • 60
"The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled." — by Kim 
Prime Rib Roast

Prime Rib Roast

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  • 39
"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches." — by William Anatooskin 
Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding

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  • 35
"Classic bone-in prime rib au jus is a holiday favorite!" — by Elissa 
Country Club Prime Rib

Country Club Prime Rib

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  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Perfect Rib Roast

Perfect Rib Roast

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  • 24
"This elegant roast has a zesty rub that perfectly complements the beef." — by Mina 
Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

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  • 27
"A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce." — by Dorothy Young 
Blackened Prime Rib

Blackened Prime Rib

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  • 18
"A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating." — by Bill Echols 
Christmas Prime Rib

Christmas Prime Rib

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  • 18
"This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus." — by JUDY2RIVER 
Cast-Iron Skillet Prime Rib Roast and Gravy

Cast-Iron Skillet Prime Rib Roast and Gravy

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  • 13
"Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan." — by al99 
Smoked Standing Rib Roast

Smoked Standing Rib Roast

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  • 12
"This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal." — by Ed 
Cajun Prime Rib Roast

Cajun Prime Rib Roast

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  • 9
"This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!" — by RSTANZA 
 
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