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Mexican Potato Nachos

Submitted by: lois 
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole. 

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Bab's South of the Border Taco Dip

Submitted by: javaqueen 
Home Town: Hatfield, Massachusetts, USA
Living In: Granby, Connecticut, USA
This bold and spicy layered taco dip has plenty of ground beef, cheese, avocados, lettuce, and seasonings. Serve with your favorite taco chips. 

Tasha's Taco Soup

Submitted by: 5gratefulhearts 
Home Town: Pilot Point, Texas, USA
This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night! 

TOP BEEF RECIPES

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Debdoozie's Blue Ribbon Chili

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 
 

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