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Debdoozie's Blue Ribbon Chili

Provided by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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Fusion Chili

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

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Black-Eyed Pea Soup

Submitted by: VICOLA

Living In: Amarillo, Texas, USA

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

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DB's Seven Pepper Chili

Submitted by: DAVEB09

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Just Like Wendy's® Chili

Submitted by: tjy99

Living In: Big Timber, Montana, USA

Chili that tastes like the kind from that famous chain with the juicy, square burgers is easy to make and only needs an hour to simmer. Serve it with finely chopped onion and shredded cheese.

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Tasha's Taco Soup

Submitted by: 5gratefulhearts

Home Town: Pilot Point, Texas, USA

This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!

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Venus de Milo Soup

Submitted by: lizchedid

Home Town: Dartmouth, Massachusetts, USA

Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.

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Mama's Hearty Minestrone

Submitted by: jessispeer

This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.

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Cabbage Roll Soup

Submitted by: Lillian S.

All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.

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Cynthia's Famous Chili

Submitted by: greatbaker12

Living In: Gainesville, Florida, USA

This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!

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Quick Fix Tortellini Soup

Submitted by: shasty

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

Utilizing frozen cheese tortellini and canned cream of mushroom soup, this creamy Italian-style soup is filling and budget-friendly.

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It's Chili by George!!

Provided by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Flatlander Chili

Provided by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Slow Cooker Taco Soup

Provided by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Chili I

Submitted by: ROBTX99

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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Cheeseburger Soup I

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.

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Italian Wedding Soup I

Provided by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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My Chili

Provided by: Michelle

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

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Classic Goulash

Submitted by: pathunt

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.