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Showing: 3-Cheese Mostaccioli Bolognese - Cajun Macaroni

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3-Cheese Mostaccioli Bolognese

Provided by: Campbell's Kitchen

A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of "baked ziti" a real winner.

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Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Awesome Lasagna Pie

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

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Bacon-Colby Lasagna

Submitted by: Cathy McCartney

With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney Davenport, Iowa

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Baked Fettuccine Lasagna

Submitted by: MARBALET

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

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Baked Spaghetti

Provided by: Campbell's Kitchen

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.

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Baked Spaghetti

Submitted by: Louise Miller

This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'

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Baked Ziti

Submitted by: Elaine Anderson

I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania

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Baked Ziti Supreme

Provided by: Campbell's Kitchen

Baked ziti is the ultimate comfort food, and so, so easy to make.

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Barbecue Macaroni Beef

Submitted by: Rose Curten

My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois

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Beef and Mushroom Lasagna

Provided by: Campbell's Kitchen

You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.

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Beef and Pasta

Submitted by: Campbell's Kitchen

This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish.

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Beef Mushroom Spaghetti

Submitted by: Norene Wright

Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends.

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Beefy Pasta Skillet

Provided by: Campbell's Kitchen

This dish features ground beef and onion simmering with tomato, pasta and cheese.

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Bertolli Spaghetti and Meatballs

Submitted by: Bertolli

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

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Best Lasagna

Submitted by: Kristen

Cheesy lasagna with savory browned beef, zucchini slices, and fragrant basil leaves.

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Bob's Awesome Lasagna

Submitted by: Bob

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

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Brenda 's Lasagna

Submitted by: BRENDAJALOMOS

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

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Cajun Macaroni

Submitted by: June Ellis

'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.

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