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Mini Meatball Subs

Submitted by: matykada

Living In: Jacksonville, North Carolina, USA

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

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Slow Cooker BBQ Meatballs and Polish Sausage

Submitted by: Sarah

Home Town: Gurnee, Illinois, USA

Living In: Libertyville, Illinois, USA

Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.

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Oven Meatballs

Submitted by: Melissa

It's super-easy to bake these ground beef meatballs in a tangy-sweet sauce.

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Lemongrass Ground Beef Skewers

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.

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Ultimate Party Meatballs

Submitted by: Ocean Spray® and Heinz®

A classic party appetizer, these easy meatballs in cranberry-chili sauce are ready in minutes to serve your guests.

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Savory Glazed Meatballs

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Tiny meatballs in a sweet-savory glaze of jelly and chili sauce make a festive hors d'oeuvre for a holiday party.

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Playoff Meatballs

Submitted by: AMYM20

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

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Triestine Cevapcici

Submitted by: TiKiWaHiNe

Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist.

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Hawaiian-Style Meatballs

Submitted by: PacNWCook

Home Town: Seattle, Washington, USA

Living In: Yorba Linda, California, USA

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

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'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Nacho Meatballs

Submitted by: June Clark

One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee.

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All-Day Meatballs

Submitted by: Cathy Ryan

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

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Mom's Meatballs

Submitted by: Dorothy Smith

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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Horseradish Meatballs

Submitted by: Joyce Benninger

'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'

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Christmas Meatballs

Submitted by: Joyce Bentley

Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. 'We love them so much, I prepare them year-round,' says Joyce Bentley of Redlands, California.

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Peppered Meatballs

Submitted by: Darla Schroeder

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota

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Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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Ginger Meatballs

Submitted by: Sybil Leson

Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.'

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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