More Recipes »
More Menus »
All Holidays and Events »
More Videos »
Make a big batch of chili to ensure you have enough left over for lunches during the week—these recipes disappear fast!
READ REVIEWS (868)
SUBMITTED BY: Stephanie
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Need a new way to cook that pound of ground beef? You can’t go wrong with one of our Top 20 recipes!
This American classic comes in many tasty variations, from Cajun to Amish to Italian. Save the leftovers—they make great sandwiches!
Meatballs are a family favorite—easy to make and perfect as appetizers, for sandwiches and soups, and of course with spaghetti.
Ground beef is easy on the budget and is one of the most versatile ingredients around. Try these tasty, wallet-friendly recipes.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
If the kids turn up their noses at meatloaf, try meatballs: they're fun to eat, and the kids can even help make 'em.
Ground beef won't shred your food budget, but it can be hard to come up with new ideas for cooking it. Tired of the same-old, same-old? These ground beef recipes are taste-tested and overwhelmingly approved by the Allrecipes community of home cooks.
Explore the endless variations on this versatile American classic.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Learn how to make this delicious beef stew, slow-cooked in red wine.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
