Daily Beef Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Beef    
Photo of: Beef and Roasted Red Pepper Sandwiches

Beef and Roasted Red Pepper Sandwiches

Provided by: KELT
Living In: Audubon, New Jersey, USA
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich! 
More Daily Recipes for Beef
Beef Brisket   
Photo of: Bangin' Smokey Beef Brisket

Bangin' Smokey Beef Brisket

Submitted by: Micki 
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 
Beef Chuck   
Photo of: Slow Cooker Pot Roast

Slow Cooker Pot Roast

Submitted by: keylimeone 
A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things. 
Beef Short Loin   
Photo of: Great Garlic Beer Steaks

Great Garlic Beer Steaks

Submitted by: DARTHMAGUS 
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it. 
Beef Sirloin   
Photo of: Margarita Beef Skewers

Margarita Beef Skewers

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice. 
Beef Tenderloin   
Photo of: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed. 
Ground Beef   
Photo of: Beef Enchiladas with Spicy Red Sauce

Beef Enchiladas with Spicy Red Sauce

Submitted by: Vickie Boozer 
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal. 
Beef Steaks   More Daily Recipes »
Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 
Rib Roast   
Photo of: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Provided by: USA WEEKEND columnist Pam Anderson
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. 
Beef Sausage   
Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Provided by: Melinda
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 
Beef Ribs   More Daily Recipes »
Photo of: Chinese Pork Ribs

Chinese Pork Ribs

Submitted by: Brent BeSaw 
Home Town: Scottsbluff, Nebraska, USA
Living In: Ensenada, Baja California, Mexico
These Asian-style ribs are a little sweet, a little sour, and packed with flavor. 

 
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