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Daily Recipes for: 2013

Daily Recipe for Beef

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Smothered Meatballs

Provided by: JENN BEILMAN

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

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Beef Appetizers

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Egg Rolls

Provided by: Donna

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

Beef Casserole

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Johnny Marzetti Casserole

Submitted by: KC

You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.

Beef Salad

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Layered Reuben Salad

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.

Beef Pasta Dishes

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Beef and Parmesan Pasta

Submitted by: CORWYNN DARKHOLME

Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.

Beef Barbeque and Grilling

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Heather's Famous Barbeque Bunyan Burger

Submitted by: Mandy

Living In: Lake City, Florida, USA

This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.

Slow Cooker Beef

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Slow Cooker Italian Beef

Provided by: Casey

Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.

Beef Brisket

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Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Beef Chuck

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Tacos De Matamoros

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.

Beef Flank

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Thai Beef Salad

Provided by: Mick

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.

Beef Round

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Swiss Steak Quick and Easy

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.

Beef Short Loin

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Herbed and Spiced Roasted Beef Tenderloin

Provided by: Eileen D.

Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

Beef Sirloin

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The Mushroom Steak Stuff

Submitted by: Fetish Cook

Home Town: Fayetteville, Arkansas, USA

Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!

Beef Tenderloin

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Phil and Tony's Killer Caraway Beef Tenderloin

Submitted by: NASDAQPHIL

This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.

Ground Beef More Daily Recipes »

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Simply Traditional Lasagna

Submitted by: Sophie

Living In: Colusa, California, USA

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Corned Beef

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Corned Beef and Cabbage

Provided by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

Hamburger Recipes

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Mom's Big Burgers

Submitted by: GENOWA

These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

Beef Steak Recipes

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Willy's Juicy Steak

Submitted by: W_FONTANEZ

This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.

Veal

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The Best Meatballs

Submitted by: Geanine

Home Town: Holbrook, New York, USA

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

Beef Sausage

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Grilled Sausages with Prunes and Bacon

Submitted by: Heather

Home Town: Perth, Ontario, Canada

Living In: Carleton Place, Ontario, Canada

Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection.