Daily Beef Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Beef    
Photo of: Baked Ziti I

Baked Ziti I

Provided by: Colleen B. Smith
Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper. 
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Beef Casserole   
Photo of: Chili Casserole with Egg Noodles

Chili Casserole with Egg Noodles

Submitted by: CookingQueen 
Living In: Seattle, Washington, USA
Chili goes a step further in this recipe which has you add your homemade chili to some cooked pasta and bake it all under a layer of Cheddar cheese. 
Beef Pasta Recipes   More Daily Recipes »
Photo of: Beefy Manicotti

Beefy Manicotti

Provided by: MCSprygada
This is a very filling, easy to make manicotti dish my whole family loves- including my picky 2 year old! Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked. 
Beef Brisket   
Photo of: Beef Brisket My Way

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 
Beef Chuck   
Photo of: Barbacoa

Barbacoa

Submitted by: pselley 
Living In: Lawrence, Kansas, USA
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans. 
Beef Flank   
Photo of: German Rouladen

German Rouladen

Provided by: Ron Oldham
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Beef Round   
Photo of: Cube Steak Stew

Cube Steak Stew

Provided by: Joyce
This stew is fast and easy. It uses canned vegetables and bottled browning sauce to speed preparation. It simmers for less than half an hour. 
Beef Short Loin   
Photo of: Steak Diane

Steak Diane

Provided by: Sallie
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time. 
Beef Sirloin   
Photo of: Mom's Carne Guisada

Mom's Carne Guisada

Provided by: Brenda Espinoza
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. 
Beef Tenderloin   
Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE 
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 
Ground Beef Recipes   More Daily Recipes »
Photo of: Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Provided by: Kelly Berenger
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. 
Corned Beef Recipes   
Photo of: Cheesy Corned Beef Hash Casserole

Cheesy Corned Beef Hash Casserole

Provided by: Aubrey Smith
A breakfast casserole with corned beef hash, egg noodles and cheese. 
Hamburgers   
Photo of: Juicy Deer and Bacon Burgers

Juicy Deer and Bacon Burgers

Submitted by: spicymum79 
Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for. 
Beef Steak Recipes   More Daily Recipes »
Photo of: Juicy Steak

Juicy Steak

Submitted by: JENN_77 
The key to a juicy steak is cook it FROZEN. 
Veal   
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Rib Roast   
Photo of: Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28 
Home Town: Yonkers, New York, USA
Living In: Millbrook, New York, USA
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion. 
Pot Roast   
Photo of: Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Submitted by: MakeItHealthy 
Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture. 
Beef Sausage   
Photo of: Bangers and Mash

Bangers and Mash

Submitted by: AMANDA FAIR 
One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days. 
Beef Ribs   More Daily Recipes »
Photo of: Tanya's Boneless Short Ribs

Tanya's Boneless Short Ribs

Submitted by: REBELMOM 
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights.... 

 
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