Daily Beef Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Beef    
Photo of: Taco Pasta Salad

Taco Pasta Salad

Provided by: mssyann8
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties. 
More Daily Recipes for Beef
Beef Casserole   
Photo of: Mexican Casserole

Mexican Casserole

Submitted by: BHUDDLESTON 
Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole. 
Beef Pasta Recipes   More Daily Recipes »
Photo of: Classic Lasagna

Classic Lasagna

Submitted by: Barb R 
Home Town: Des Moines, Iowa, USA
Living In: Powell, Ohio, USA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day. 
Beef Brisket   
Photo of: Spicy Beef Brisket

Spicy Beef Brisket

Submitted by: JENN_BEAN 
Home Town: Long Valley, New Jersey, USA
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles. 
Beef Chuck   
Photo of: Autumn Pot Roast II

Autumn Pot Roast II

Submitted by: thisgurlluvs2cook 
This tender roast is perfect for a weekend night dinner. After a few minutes of preparation, the roast is set on the back of the stove to simmer, filling the house with the scents of allspice and peppercorns.  
Beef Round   
Photo of: Kris' Amazing Shredded Mexican Beef

Kris' Amazing Shredded Mexican Beef

Submitted by: happygirl820 
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more. 
Beef Short Loin   
Photo of: Dad's Steak Rub

Dad's Steak Rub

Submitted by: CATHERINEFLORENCE 
The secret ingredient to Dad's super-delicious steaks is maple syrup. 
Beef Sirloin   
Photo of: Korean Barbequed Beef

Korean Barbequed Beef

Provided by: HannahKate
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous! 
Beef Tenderloin   
Photo of: Idaho Finger Steaks

Idaho Finger Steaks

Submitted by: ericn1300 
Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA
Cut your tenderloin steak into smaller pieces and season well to get finger steaks, Idaho-style! 
Ground Beef Recipes   More Daily Recipes »
Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan 
This is great! The bacon makes the hamburgers so tender! 
Corned Beef Recipes   
Photo of: Mom's Classic Reuben

Mom's Classic Reuben

Submitted by: Robin Hofstatter Noftz 
Living In: Sandusky, Ohio, USA
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it! 
Beef Steak Recipes   More Daily Recipes »
Photo of: Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

Submitted by: ttinkerbel 
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine. 
Veal   
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Rib Roast   
Photo of: Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

Submitted by: koko 
Living In: Winnipeg, Manitoba, Canada
A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve. 
Pot Roast   
Photo of: Pot Roast

Pot Roast

Submitted by: Linda C. 
Home Town: Mount Savage, Maryland, USA
Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices. 
Beef Sausage   
Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Provided by: Melinda
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 
Beef Ribs   More Daily Recipes »
Photo of: Brazilian-Style Beef Ribs

Brazilian-Style Beef Ribs

Submitted by: AndAQT2 
Home Town: Chicago, Illinois, USA
Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.  

 
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