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Showing: Authentic Bahamian Peas and Rice - Corned Beef Hash (Abalos style)

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Authentic Bahamian Peas and Rice

Submitted by: Requel

This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.

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Baked Corn Beef Hash

Submitted by: Wenchpie

Living In: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..

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Campfire Reubens

Submitted by: NancyOlson

Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!

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Canned Rueben

Submitted by: Mary Kurer

Here is a clever twist on a traditional deli sandwich! Macaroni is baked with a tasty concoction of corned beef, sauerkraut, mozzarella cheese and cream of mushroom soup. Rye bread crumbs over the top adds a dash of authenticity.

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Cheese Ball - Easy

Submitted by: Andrea

This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.

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Cheesy Corned Beef Hash Casserole

Submitted by: Aubrey Smith

A breakfast casserole with corned beef hash, egg noodles and cheese.

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Corn Beef Ball

Submitted by: Susan Simpson

A surprising switch from the usual cheddar-cheese ball ...this one 's stocked with cream cheese, corned beef and the requisite horseradish.

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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Corned Beef and Cabbage

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread.

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Corned Beef and Cabbage

Submitted by: Karen Waters
Provided by: Simple & Delicious

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Corned Beef and Cabbage I

Submitted by: Laria Tabul

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

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Corned Beef and Cabbage II

Submitted by: originalsyn

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Corned Beef Bagel Dip

Submitted by: Shari Stensrud
Provided by: Simple & Delicious

Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota.

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Corned Beef Bagel Dip

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish.

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Corned Beef Casserole

Submitted by: Stinger

Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.

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Corned Beef Dip

Submitted by: MISTIDAWN

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers.

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