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Rueben Loaf

Submitted by: NEHCTERG

If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota.

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Corned Beef Roll-Ups

Provided by: Taste of Home

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

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Corned Beef-Stuffed Pumpernickel

Submitted by: Annio45

Living In: London, Ontario, Canada

Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve.

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Luncheon Mold

Provided by: Taste of Home

My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.

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Corned Beef Rye Bread

Provided by: Simple & Delicious

Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska.

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St. Patrick's Rubin Stack

Provided by: Puff Pastry

These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese.

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Creamy Reuben Soup

Submitted by: shannon

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons.

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Coconut Milk Corned Beef and Cabbage

Submitted by: Chef John

Living In: San Francisco, California, USA

An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.

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Guinness® Corned Beef

Submitted by: SHAMELESS Morrow

Living In: Decatur, Illinois, USA

Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.

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Corned Beef and Cabbage I

Provided by: Laria Tabul

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

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Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.

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Slow Cooker Corned Beef and Cabbage

Submitted by: LUSYRSGIRL

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

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Corned Beef and Cabbage

Provided by: Simple & Delicious

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Reuben Sandwich II

Submitted by: COLETTE G.

These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

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Reuben Dip

Submitted by: CRUZCHIX

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Reuben Casserole

Submitted by: JAMON0126

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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