Recipe of the Day
Steamed Corned Beef
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
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Whether you corn your beef brisket at home or buy it premade, these top-rated recipes will have you loving corned beef all year long!
Why "corned"? Beef was packed in salt in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in.
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