"Easy to adapt! I sometimes use a bottle of medium-dry cider instead of apple juice, which works really well." – minguier
Recipe of the Day
The Real Reuben
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
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See how to make the official meal of St. Patrick’s Day.
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Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.