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Coconut Milk Corned Beef and Cabbage

Submitted by: Chef John

Living In: San Francisco, California, USA

An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.

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Alane's Hanukkah Brisket

Submitted by: Marlene

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.

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Sweet and Sour Brisket

Submitted by: RebeccaMazz

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.

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Sweet and Savory Brisket

Submitted by: mazzypants

Living In: San Francisco, California, USA

A simple set-it-and-forget-it recipe for beef brisket has just four other ingredients. Place them in a slow cooker and your main dish makes itself.

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Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy.

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Wine-Braised Beef Brisket

Submitted by: RickyBobby

Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.

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Slow-Braised Beef and Cherry Tomato Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

This deeply flavored sauce has a special beefiness that only a brisket can bring. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor and glow.

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Holiday Brisket with Savory Onion Jus

Provided by: Campbell's Kitchen

Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

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Risk It On Brisket

Submitted by: JaJa0908

A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe.

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Bangin' Smokey Beef Brisket

Submitted by: Micki

Home Town: Etters, Pennsylvania, USA

This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.

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Slow Baked Beef Brisket with Gravy

Submitted by: gagirl90

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

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Very Best Brisket

Submitted by: KIDDEYKOOD

A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.

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Slow Cooked Barbecue Beer Beef

Submitted by: allison

Beef brisket is cooked super slow in a slow cooker until it's falling-apart tender. The shredded beef is served on soft potato buns. This is a great dish for parties as it doesn't require very much last-minute work.

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Slow-Cooked Carolina Beef Brisket

Provided by: Campbell's Kitchen

Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!

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Nana Lara's Brisket

Submitted by: hmarshall

A flavorful but chewy cut like a brisket needs a long, slow trip through the oven to break down the connective tissue and release the beefy goodness. A spice rub and a bit of crushed pineapple add their spicy, sweet flavors to the meat.

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Beef Stew with Ale

Submitted by: Deron

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Regina, Saskatchewan, Canada

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

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Slow-Cooked Autumn Brisket

Provided by: Campbell's Kitchen

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

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Jewish Style Sweet and Sour Brisket

Submitted by: Louise

Living In: Philadelphia, Pennsylvania, USA

Tender beef brisket is smothered in a tangy and sweet gravy.

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Slow Cooker Corned Beef-Style Brisket

Submitted by: margaret

Making corned beef from scratch means you control the ingredients.

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!