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Beef Brisket

Photo of: Midwest Brisket - Recipe of the Day
PHOTO BY: Baking Nana

DAILY RECIPE

Midwest Brisket

SUBMITTED BY: APRILP 

Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.

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Oven Barbecued Beef Brisket I

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This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.

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NEWEST BEEF BRISKET RECIPES                    

Risk It On Brisket

Submitted by: JaJa0908 
A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe. 

Bangin' Smokey Beef Brisket

Submitted by: Micki Supporting Member (Click to learn more about Supporting Membership)
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 

Slow Baked Beef Brisket with Gravy

Submitted by: gagirl90 
Home Town: Roswell, Georgia, USA
Living In: Johns Creek, Georgia, USA
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow. 

TOP BEEF BRISKET RECIPES

Midwest Brisket

Submitted by: APRILP 
Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal. 

Beef Stew with Ale

Submitted by: Deron Supporting Member (Click to learn more about Supporting Membership)
Home Town: Moose Jaw, Saskatchewan, Canada
Living In: Regina, Saskatchewan, Canada
Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew. 

Bangin' Smokey Beef Brisket

Submitted by: Micki Supporting Member (Click to learn more about Supporting Membership)
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 
 

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