recipes

Beef Brisket

 

DAILY RECIPE

Cranberry Brisket

SUBMITTED BY: MONKEYGYRL 

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

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NEWEST BEEF BRISKET RECIPES                    


Slow Cooker Corned Beef-Style Brisket

Submitted by: margaret 
Making corned beef from scratch means you control the ingredients. 

Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 

Beef Brisket with Mushrooms and Pearl Onions

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions. 

TOP BEEF BRISKET RECIPES


Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 

Beef Brisket on Buns

Submitted by: Deb Waggoner 
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 

St. Patrick's Colcannon

Submitted by: Auntie M 
Living In: San Jose, California, USA
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 
 
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