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Beef Brisket

 
PHOTO BY: Hobbs

DAILY RECIPE

Slow-Cooked, Texas-Style Beef Brisket

SUBMITTED BY: Ly 

Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke.

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NEWEST BEEF BRISKET RECIPES                    

3 stars: 5 ratings
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Slow Cooker Corned Beef-Style Brisket

Submitted by: margaret 
Making corned beef from scratch means you control the ingredients. 
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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 
4.41 stars: 17 ratings
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Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 

TOP BEEF BRISKET RECIPES

4.86 stars: 7 ratings
READ REVIEWS (6)
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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 
4.83 stars: 6 ratings
READ REVIEWS (5)
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Beef Brisket on Buns

Submitted by: Deb Waggoner 
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 
5 stars: 5 ratings
READ REVIEWS (4)
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St. Patrick's Colcannon

Submitted by: Auntie M 
Living In: San Jose, California, USA
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 
 
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