recipes

Showing: Beef and Spinach Curry - Beefs Portuguese Style

Photo of: Beef and Spinach Curry

Beef and Spinach Curry

Submitted by: jane Gibraltar 
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 
Photo of: Beef and Vegetable Ragout

Beef and Vegetable Ragout

Submitted by: KIMVANCE 
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port. 
Photo of: Beef Fondue with Sauces

Beef Fondue with Sauces

Submitted by: Margaret Inman 
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. 
Photo of: Beef Medallions with Caramelized Pan Sauce

Beef Medallions with Caramelized Pan Sauce

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes. 
Photo of: Beef Pepper Steak

Beef Pepper Steak

Submitted by: Marla 
Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two. 
Photo of: Beef Pot Pie I

Beef Pot Pie I

Submitted by: Terri 
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 
Photo of: Beef Steaks With Blue Cheese

Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone 
My guests often ask for this winning recipe and are surprised at how simple it is to prepare. 
Photo of: Beef Tenderloin Asturias

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish. 
Photo of: Beef Tenderloin in a Port Shiitake Reduction

Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523 
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. 
Photo of: Beef Tenderloin in Creamy Porcini Sauce

Beef Tenderloin in Creamy Porcini Sauce

Submitted by: Cynthia Russell 
Home Town: Miraflores, Lima, Peru
Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection. 
Photo of: Beef Tenderloin Salad

Beef Tenderloin Salad

Submitted by: Taste of Home Test Kitchen 
Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen. 
Photo of: Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J. 
Living In: Wausau, Wisconsin, USA
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven. 
Photo of: Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW 
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. 
Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 
Photo of: Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

Submitted by: Clifford Davis 
As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas 

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Photo of: Beef Vino Puff

Beef Vino Puff

Submitted by: ladysig 
Home Town: Birmingham, Alabama, USA
In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry. 
Photo of: Beef Wellington

Beef Wellington

Submitted by: Normala 
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. 
Photo of: Beef Wellingtons

Beef Wellingtons

Submitted by: CHRIS fARQUHAR 
Living In: London, Ontario, Canada
Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit! 
Photo of: Beef with Vegetables

Beef with Vegetables

Submitted by: Marla 
Fresh ginger and soy sauce give this dish and Asian flavor. Filet strips are sauteed with vegetables (which may be varied to suit individual tastes). 
Photo of: Beefs Portuguese Style

Beefs Portuguese Style

Submitted by: DARMYST 
Living In: Oakville, Ontario, Canada
Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. 
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