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Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton

Home Town: Los Angeles, California, USA

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Provided by: USA WEEKEND Pam Anderson

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Herbed Beef Tenderloin

Provided by: Taste of Home

You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington.

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Stuffed Filet Mignon Bites

Submitted by: MattR

Living In: New Orleans, Louisiana, USA

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

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Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

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Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

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Beef Vino Puff

Submitted by: ladysig

Home Town: Birmingham, Alabama, USA

In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry.

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Beef Medallions with Caramelized Pan Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Fabulous Beef Tenderloin

Submitted by: thewright6

Home Town: Richmond, Virginia, USA

Living In: Williamsburg, Virginia, USA

This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

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Smothered Filet Mignon

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

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Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO

Home Town: Lagrange, Ohio, USA

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

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Beef Wellington

Provided by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

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Easy Yet Romantic Filet Mignon

Submitted by: chef in the making

Living In: Towson, Maryland, USA

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me!

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Lover's Beef Burgundy Filet

Submitted by: ttinkerbel

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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Individual Beef Wellingtons

Submitted by: MARBALET

This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.

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Filet with a Merlot Sauce

Submitted by: CANMAD7

Filet Mignon with an excellent Merlot wine sauce.

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Filet Mignons With Pepper Cream Sauce

Submitted by: goodeets7

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.