"This is my family's favorite Christmas dinner. If you desire crabmeat instead of lobster, go for it!" – Tina Nicotera
Recipe of the Day
Chateaubriand con Vino Brodo
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.
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This elegant dinner party recipe is surprisingly easy to prepare.
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