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Beef Tenderloin

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DAILY RECIPE

The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.

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NEWEST BEEF TENDERLOIN RECIPES

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Indonesian Beef Rendang

Submitted by: babysauce87

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Melbourne, Victoria, Australia

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.

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New Mexico Green Chile Stew

Submitted by: Staci Booth

Living In: Cincinnati, Ohio, USA

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

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Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Beef Tenderloin with Potatoes

Submitted by: Clifford Davis

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas