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SUBMITTED BY: RBPULLEN
An easy way to add a little extra flavor to steak, especially less tender cuts.
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This cut is, as its name implies, the tenderest part of the beef. It needs very little dressing up—so cook it well with these recipes!
"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."
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Browse our collection of frequently asked cooking questions for advice on preparing beef.
Satisfy the desire for something more than standard grilled fare.
Sometimes meats need a little extra love before they’re ready for the grill.
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Watch how to make delicious roast beef tenderloin.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
