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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Chinese Pepper Steak

Submitted by: MrsWilson

Home Town: San Antonio, Texas, USA

Living In: York, Yorkshire, England, U.K.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

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Vietnamese Stir-Fry

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Fresh Thai basil, mint, cilantro, and lime juice brightens the flavor in this dish of sliced beef sirloin tips and green beans.

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Authentic Korean Bulgogi

Submitted by: Minyoung

Living In: Vancouver, British Columbia, Canada

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

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Joy's Awesome Pepper Steak

Submitted by: SkillciaX

Home Town: Hazel Park, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice.

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Nikujaga (Japanese-style meat and potatoes)

Submitted by: Hinata

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Spicy Asian Beef and Snow Pea Soup

Submitted by: Campbell's Kitchen

Sauteed sirloin steak strips, carrots, snow peas, onion, garlic and ginger join Swanson® Beef Broth, soy sauce and crushed red pepper for a delicious soup with Asian flair.

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Nina's Texas Chili

Submitted by: Nina

Home Town: Dallas, Texas, USA

This slow-cooked chili is great for parties or cold winter nights.

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Easy Pepper Steak

Submitted by: Campbell's Kitchen

When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.

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Beef, Asparagus and Portobello Stir-Fry

Submitted by: Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Beef and Broccoli

Provided by: Campbell's Kitchen

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

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Pace® Sirloin Steak Ole

Provided by: Campbell's Kitchen

Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce.

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Beef Bourguignonne

Submitted by: Campbell's Kitchen

Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo.

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Beef Mushroom Stroganoff

Submitted by: Campbell's Kitchen

Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff.

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Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen

Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth.

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Easy Beef and Pasta

Provided by: Campbell's Kitchen

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.

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