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Showing: All American Roast Beef - Beef Parmesan with Garlic Angel Hair P…
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(128)
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All American Roast Beef
Submitted by:
Cindy
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
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(1)
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Apricot Beef Stir-Fry
Submitted by:
Susan Payne
Provided by:
Taste of Home
Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says.
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(10)
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Apricot Marinated Eye of Round Roast
Submitted by:
Marylynn Roe
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat.
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(1)
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Apricot Round Steak
Submitted by:
Bernadine Dirmeyer
Provided by:
Simple & Delicious
Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.
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(1)
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Apricot Round Steak
Submitted by:
Taste of Home's Fast Family Favorites
Provided by:
Taste of Home
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.
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(3)
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Arabic Green Beans with Beef
Submitted by:
JAVONNES
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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(234)
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Asian Beef with Snow Peas
Submitted by:
Holly
Stir-fried beef with snow peas in a light gingery sauce.
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(72)
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Asian Fire Meat
Submitted by:
Gary McMurrain
Home Town:
Fort Walton Beach
,
Florida
,
USA
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.
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(1)
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Atwood's Peppered Micro-wave Jerky
Submitted by:
Dale Atwood
Beef jerky made easy in the microwave with lots of peppery flavor.
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(3181)
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Awesome Slow Cooker Pot Roast
Submitted by:
Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker.
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(10)
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Baked Round Steak in Barbeque Sauce
Submitted by:
Jamie Verhoff
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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(21)
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Baked Swiss Steak
Submitted by:
Dolores Wynne
Provided by:
Taste of Home
THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida
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(12)
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Barbecued Round Steak
Submitted by:
Mina Dyck
Provided by:
Taste of Home
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
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(8)
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Bavarian Pot Roast
Submitted by:
Patricia Gasmund
Provided by:
Taste of Home
'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.'
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(3)
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Beef and Beans
Submitted by:
Marie Leamon
Provided by:
Simple & Delicious
'This deliciously spicy steak and beans over rice will have family and friends asking for more,' assures Marie Leadmon of Bethesda, Maryland. 'It's a favorite in my recipe collection.'
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(9)
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Beef and Brew
Submitted by:
Jill M.
Strips of round steak, bell peppers, bell pepper mushrooms, and onions are simmered with beer and served over egg noodles or rice.
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(33)
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Beef Burgundy I
Submitted by:
Faith
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.
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(4)
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Beef Caldo with Spinach
Submitted by:
Holly B.
Home Town:
Elmhurst
,
Illinois
,
USA
Living In:
Chapala,
Jalisco
,
Mexico
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
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(11)
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Beef Jerky
Submitted by:
Pete Gerry
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.
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(52)
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Beef Parmesan with Garlic Angel Hair Pasta
Submitted by:
Lorrie
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.
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