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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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Fried Spicy Noodles Singapore Style

Submitted by: NLEILA

Living In: Woluwe-Saint-Lambert, Brussels, Belgium

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!

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McKagen's Beef Jerky

Submitted by: vtelf03

Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.

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Tortas

Submitted by: Margo

Home Town: Black Rock, Arkansas, USA

Living In: Mount Carroll, Illinois, USA

A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela

Home Town: Wildwood, New Jersey, USA

Living In: Williamstown, New Jersey, USA

Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.

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Berdean's Cube Steak

Submitted by: gerhart

Cube steak is cooked for 2 hours until tender in this simple recipe.

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Slow Cooker Beef Roast

Submitted by: shpinky

An easy slow cooked beef flavored with Worcestershire and barbeque sauces.

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London Broil for the Slow Cooker

Submitted by: Yvonne

Home Town: Pennington, New Jersey, USA

Living In: New York, New York, USA

This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.

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Baked Chicken-Fried Steak with Mushroom Gravy

Submitted by: CALICOCAT1959

Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.

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Country Fried Steak

Submitted by: Laura

Living In: Greenville, South Carolina, USA

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.

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Weekday Pot Roast and Vegetables

Provided by: Campbell's Kitchen

Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.

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One-Dish Beef Stroganoff and Noodles

Provided by: Campbell's Kitchen

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

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Campbell's® Slow Cooker Savory Pot Roast

Provided by: Campbell's Kitchen

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes.

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Swanson® Greek-Style Beef Stew

Submitted by: Campbell's Kitchen

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

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Swanson® Savory Pot Roast with Harvest Vegetables

Submitted by: Campbell's Kitchen

This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.

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Zesty Slow-Cooker Italian Pot Roast

Provided by: Campbell's Kitchen

Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.

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