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Beef Round

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Photo of: Chicken Fried Steak II - Recipe of the Day

PHOTO BY: nevertasted

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Chicken Fried Steak II

SUBMITTED BY: Krissy

Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.

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Bon Appetit's Braciole

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.

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Steak and Irish Stout Pie

Submitted by: Michael St. Laurent

Home Town: Los Angeles, California, USA

Living In: Redlands, California, USA

This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.

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Mike's Peppered Beef Jerky

Submitted by: Michael D.

Home Town: Henderson, Nevada, USA

Living In: Port Townsend, Washington, USA

Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.

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DB's Seven Pepper Chili

Submitted by: DAVEB09

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Mesquite Smoked Jerky

Submitted by: KAPRER

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

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