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Showing: Fuzzy's Chipotle Flank Steak - Marinated Flank Steak

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Fuzzy's Chipotle Flank Steak

Submitted by: cooknman

A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!

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German Rouladen

Submitted by: Ron Oldham

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

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Ginger Beef

Submitted by: ANGELIC_CHICK

Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.

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Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ

Home Town: Manchester, Connecticut, USA

Living In: Cape Cod, Massachusetts, USA

Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.

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Grilled Flank Steak and Sriracha Mayo

Submitted by: Kikkoman

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

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Grilled or Fried Skirt Steak

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

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G's Flank Steak Marinade

Submitted by: Tim

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Jennifer's Burgundy Beef Stew

Submitted by: Jennifer

This beef stew recipe will deliver great warm bowls of comfort food for you and your family when the cold winter weather makes such things a necessity.

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Jibarito

Submitted by: LOSTNBFE29

Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread.

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Kickin' London Broil with Bleu Cheese Butter

Submitted by: ROBYN050501

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

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Korean Marinated Flank Steak

Submitted by: suze

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

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Lisa's Favorite Carne Asada Marinade

Submitted by: Lisa Arlotti

Living In: Tecumseh, Ontario, Canada

I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!

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London Broil I

Submitted by: Char Finamore

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

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London Broil II

Submitted by: Jill

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

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Mango-Spiced Steak Skewers

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

These tasty steak skewers make a perfect appetizer.

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Maria's Pepper Steak

Submitted by: MARIACOZ

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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