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Steak Fajitas

Submitted by: Knorr

Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot.

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Steak and Mushroom Teriyaki Bowl

Submitted by: Knorr

Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry.

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Beef Bulgogi

Submitted by: TNCOUCH

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Creamy PHILLY Beef Stroganoff

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce.

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Mongolian Beef and Spring Onions

Submitted by: vkarlson

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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Bob's Slow Cooker Braciole

Submitted by: bobthecook1

Home Town: Elgin, Illinois, USA

Living In: Peoria, Illinois, USA

Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Grilled Steak with Red Tomato Rice

Submitted by: Ragu®

Pineapple juice and bouillon make a sweet and savory marinade for flank steak served with tomato rice cooked with peas and carrots for a complete meal.

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Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette

Home Town: Little Silver, New Jersey, USA

Living In: Johnsburg, New York, USA

Long, slow cooking makes this flank steak a melt-in-your-mouth treat.

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Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.

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Asian Salad with Beef and Avocado

Submitted by: Mexican Hass Avocado Importers Association

This amazing salad blends East and West for a unique complement to dishes from any continent.

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Flank Steak Barbecue

Submitted by: Andrea

A soy sauce and honey marinade give this excellent piece of meat a great flavor.

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Flank Steak with a Port Wine Marinade

Submitted by: Amber

Home Town: Garberville, California, USA

Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.

Not Yet Reviewed!
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Mild Thai Beef with a Tangerine Sauce

Submitted by: Oti Katadoc

Hoisin sauce lends a sweet flavor to this mild beef and vegetable stir-fry.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Lisa's Favorite Carne Asada Marinade

Submitted by: Lisa Cichon

Living In: Tecumseh, Ontario, Canada

I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!

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Hunan Beef Stir-Fry

Submitted by: COLLEGE INN® Broth

Take your family’s taste buds on a tour of the Far East. This healthy crowd-pleaser is quick and easy.

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Firecracker Flank Steak

Provided by: Campbell's Kitchen

Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard.

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