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This favorite Chilean sandwich from Chef Ruth Van Waerebeek is indeed a meal in a bun. You get meat, vegetables and fruit, all seasoned with traditional herbs and spices and spiked with jalapeno peppers. Another Chilean favorite is The Churrasco o Lomito - thin slices of marinated, sauteed beef or pork loin (lomito), topped with sliced tomatoes, avocado spread and mayonnaise. You can find thin sliced chuck or top round for this sandwich in most meat cases, or have the butcher slice it for you.

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Grandma Maul's Italian Beef

Submitted by: Food Connoisseur

Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef.

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Awesome Red Wine Pot Roast

Submitted by: KarenCooks

Basil, marjoram, thyme, and red wine flavor this tender pot roast.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

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Mexican Green Chile Stew

Submitted by: michelle15

Living In: Berwyn, Illinois, USA

Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew.

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Slow Cooker Mussaman Curry

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.

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Pot Roast, Vegetables, and Beer

Submitted by: Pam

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

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Chuck and Potato Bake

Submitted by: MILLIE CROSS

A melted layer of Cheddar cheese tops this succulent chuck roast braised with potatoes, carrots, and mushrooms.

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Irish Whiskey Flat Iron Steak

Submitted by: Alta

Living In: Independence, Missouri, USA

Try this simple marinade recipe with the unique combination of Irish whiskey and soy sauce for your next steak-grilling adventure.

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Kings Flat Iron Steak Sandwich

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.

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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.

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Beef and Lentil Soup

Submitted by: KELLY614

Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.

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Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen

Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley.

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Wildfire BBQ Beef on Buns

Submitted by: Bob Evans
Provided by: Bob Evans®

Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches.

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Asian Flair Flat Iron Steak

Submitted by: Victoria

Home Town: Houma, Louisiana, USA

After rummaging online recipes, and experimenting with my own, I came up with this sweet and tangy sesame marinade that my husband and I find quite tasty! You can also try cooking it in your indoor (we have a Foreman) grill.

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