recipes

 

Showing: Asian Barbequed Steak - BBQ NY Strip


Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: lcpgh 
Steak is marinated in Thai seasonings and grilled as desired. 

Aussie Works Burger

Submitted by: SuzAnne Smith 
Home Town: Meadow Lands, Pennsylvania, USA
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go. 

Photo of: Avocado Steak

Avocado Steak

Submitted by: JSTOUT01 
Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe. 

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy 
Home Town: Indianapolis, Indiana, USA
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! 

Photo of: Backyard Burgers

Backyard Burgers

Provided by: Bob Evans®
Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings. 

Photo of: Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP 
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. 

Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan 
This is great! The bacon makes the hamburgers so tender! 

Photo of: Bacon-Wrapped Hamburgers

Bacon-Wrapped Hamburgers

Submitted by: Dana Matthies 
We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota 

Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff 
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations. 

Barbecue Beef for Sandwiches

Submitted by: VFBAUER 
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 

Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn 
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles. 

Barbecued Beef Sandwiches

Submitted by: Poni 
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee 
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 

Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb 
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 

Photo of: Bar-B-Q

Bar-B-Q

Submitted by: CAPKO 
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns. 

Photo of: Basil Burgers

Basil Burgers

Submitted by: EmmaandAvasmom 
Home Town: Santa Maria, California, USA
If you like basil, this is a great way to spice up a normal burger in no time! 

Bayou Samburgers

Submitted by: JETJOUSTER 
Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well chilled black diamond watermelon hearts. Enjoy the summer while you can. 

Photo of: BBQ Chuck Roast

BBQ Chuck Roast

Submitted by: Sue 
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit. 

Photo of: BBQ NY Strip

BBQ NY Strip

Submitted by: RUSS4433 
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours. 


 
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