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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG

A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich

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McKagen's Beef Jerky

Submitted by: vtelf03

Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.

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Sesame Beef Bites

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.

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Mini Meatball Subs

Submitted by: matykada

Living In: Jacksonville, North Carolina, USA

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

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Row Jin Wo-Jiuh - Spicy Lettuce Rolls

Submitted by: Minow

Home Town: Leek, Staffordshire, England, U.K.

Living In: Holmfirth, Yorkshire, England, U.K.

This brilliantly different starter or snack is made from minced beef, lamb, pork, or turkey served in a large lettuce leaf.

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Layered Nacho Bake

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!

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Slow Cooker BBQ Meatballs and Polish Sausage

Submitted by: Sarah

Home Town: Gurnee, Illinois, USA

Living In: Libertyville, Illinois, USA

Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.

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Cheeseburger Egg Rolls

Submitted by: sosocook

Home Town: Quincy, Illinois, USA

Living In: Canton, Missouri, USA

A deep-fried egg roll with the flavor of a cheeseburger.

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Oven Meatballs

Submitted by: Melissa

It's super-easy to bake these ground beef meatballs in a tangy-sweet sauce.

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Lemongrass Ground Beef Skewers

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.

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Tammy's Philly Cheese Steak Dip

Submitted by: xraygirl411

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

All of the flavors of a Philly cheese steak in a creamy dip.

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Moroccan Meat Cigars

Submitted by: r1v

Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.

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Deep Fried Tripe

Submitted by: Chef Prentice

Living In: San Antonio, Texas, USA

Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Ultimate Party Meatballs

Submitted by: Ocean Spray® and Heinz®

A classic party appetizer, these easy meatballs in cranberry-chili sauce are ready in minutes to serve your guests.

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Nachos Grande

Provided by: Campbell's Kitchen

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

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Beefy Taco Dip

Provided by: Campbell's Kitchen

Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor.

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St. Patrick's Rubin Stack

Submitted by: Campbell's Kitchen

These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese.

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Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend

Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.