recipes

Beef Appetizers

 

DAILY RECIPE

Greek Souzoukaklia

SUBMITTED BY: Marlies Monika 

Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG 
A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich 

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McKagen's Beef Jerky

Submitted by: vtelf03 
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky. 

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Stuffed Hot Peppers

Submitted by: Russ 
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.  

New York System Hot Wiener Sauce I

Submitted by: Nancy Messier 
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt. 

Spicy Melted Cheese Dip

Submitted by: Heather  
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips. 
 
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